Preheat the air fryer to 300 degrees Fahrenheit, brush pork chops with olive oil, cook for 5 minutes, turn over, and cook for 5 additional minutes. You can also reheat marinated pork chops in the air fryer. Add a small amount of water to the pan to keep the pork chops from drying out. To Reheat: Reheat pork chops in a 350 degrees Fahrenheit oven in an oven-safe pan covered in foil for 15-20 minutes.Defrost in the refrigerator overnight before grilling. To Freeze: Freeze marinated, uncooked, pork chops in a freezer-safe container or zip-top bag for up to 3 months.To Store: Leftovers keep in a covered container in the refrigerator for 3-4 days.To make this pork steak marinade recipe gluten-free, use coconut aminos in place of the soy sauce and omit the Worcestershire sauce or use a variety that is gluten-free, as some Worcestershire sauces contain malt or other gluten-containing ingredients. Pork chops are also delicious with the crunch of Broccoli Slaw or salads like Avocado Blueberry Salad or Roasted Sweet Potato & Quinoa Salad. Serve marinated pork steak with vegetables like Honey Roasted Rainbow Carrots or Frozen Broccoli in the Air Fryer. This pork steak marinade is ideal for grilling, and pork chops pair well with so many summer favorites you can dish up on the patio. Pork chops thicker than ¾ of an inch may need additional baking time. Bake for 15-20 minutes or until the internal temperature reaches 145 degrees Fahrenheit. Remove pork chops from the marinade and place them in a greased, oven-safe baking dish.
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